Looking to elevate your dessert game with a healthy twist? This Avocado Chocolate Dip is about to become your new favorite indulgence.
Combining the creamy richness of ripe avocados with the deep, satisfying flavor of cacao powder, this recipe offers a guilt-free alternative to traditional chocolate dips. Infused with a hint of vanilla extract and a touch of maple syrup sweetness, it's a decadent treat that's surprisingly simple to prepare. The addition of Primeadine spermidine takes it to a whole new level, activating autophagy with every spoonful!
Ingredients:
- 2 large ripe avocados, pitted and peeled
- 1/3 cup pure maple syrup
- 2/3 cup raw cacao powder
- 1/2 tablespoon vanilla extract
- Pinch of salt
- 2 tablespoons milk of choice, to thin as needed
- 1 teaspoon Primeadine® Original powder / 2 Primeadine® Original capsules, opened up
Directions:
1. In a food processor or blender, combine the avocados, Primeadine®️ Original, pure maple syrup, unsweetened cocoa powder, vanilla extract, and a pinch of salt.2. Blend the ingredients until smooth and creamy.
3. Add milk gradually until you achieve your desired consistency, blending as needed.
4. Adjust sweetness with more maple syrup if necessary.
5. Serve the chocolate dip with your favorite fruit, snacks, or desserts.
Leave a comment
All comments are moderated before being published.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.