Holiday

Chicken Liver Paté

Chicken Liver Paté

Are you looking for a spermidine-rich holiday party dish to gift your guests? This delectable pâté recipe combines a variety of nutrient-rich ingredients to create a flavorful and healthful spread.

Chicken liver, the star of the dish, provides high-quality protein, iron, vitamin B12, and, of, course, spermidine - all of which are essential for energy production and healthy cellular function.

The purple onion and garlic add not only depth of flavor but also potential immune-boosting and anti-inflammatory benefits. Coconut oil offers easily digestible medium-chain fatty acids, while the fresh herbs contribute antioxidants and traditional medicinal properties. A touch of anchovies brings omega-3 fatty acids and umami flavor, and the port wine adds a subtle sweetness along with potential antioxidants from grapes.

This combination results in a nutrient-dense pâté that's as nourishing as it is delicious, offering a range of potential health benefits in every bite.

 

 

Ingredients

  • 250g chicken liver (trimmed)
  • 1 purple onion
  • 5 cloves garlic
  • 50ml coconut oil
  • 2T fresh herbs, eg sage, thyme, rosemary
  • 2 anchovies
  • 1/2 C port

    Instructions

    1. Fry everything except the port and livers until the onion is soft, add the liver and fry until cooked on the outside.
    2. Add the port, and cook until the livers are cooked through.
    3. Puree in a blender, adding more oil if necessary.

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