At Oxford Healthspan, we often talk about the purity and stability of the wheat germ extract used in Primeadine®. One of the most important steps in creating this high-quality extract is defatting, which is the careful removal of the wheat germ’s natural oils before the spermidine is concentrated.
But why is this step so crucial?
The Problem with PUFAs (Omega 6 Fatty Acids) in Wheat Germ
Wheat germ naturally contains a high level of polyunsaturated omega 6 fatty acids. While small amounts of omega 6 are essential for health, these fats are highly unstable and prone to oxidation when exposed to air, light, or heat.
When omega 6 oils oxidize, they produce rancid byproducts - compounds such as aldehydes and lipid peroxides - which can cause inflammation and oxidative stress in the body. In other words, instead of supporting cellular health, oxidized fats can actively work against it.
That is why it is not enough to simply grind up wheat germ or take it in its raw form. Without removing these delicate oils, the spermidine-rich fraction quickly becomes unstable and loses both potency and safety.
Defatting Preserves Purity and Potency
Defatting is a process that removes the unstable oils from wheat germ while preserving the spermidine and its natural cofactors. This step ensures that the final extract is:
- Stable: Without rancid oils, the spermidine remains chemically intact and bioactive over time.
- Pure: Defatting eliminates the compounds most likely to oxidize or degrade.
- Safe: It prevents the formation of inflammatory byproducts that could interfere with the body’s natural renewal processes.
The result is a clean, odour-free, and shelf-stable spermidine extract - precisely what you find in every bottle of Primeadine.
Why Primeadine Takes This Extra Step
Many wheat germ-derived spermidine supplements skip defatting because it is complex and costly, requiring careful handling and specialised equipment. However, at Oxford Healthspan, purity is never optional.
By sourcing our spermidine from defatted wheat germ extract, we ensure that you receive all the benefits of this remarkable molecule without the risks of oxidized omega 6 fats. Every batch is independently tested to confirm both purity and spermidine content, guaranteeing that what you see on the label is what you get.
Conclusion
Wheat germ is one of nature’s richest sources of spermidine, but only when it is handled with care. Defatting transforms a perishable ingredient into a stable, pure, and bioavailable extract, ready to support autophagy, cellular renewal, and healthy ageing.
At Oxford Healthspan, we believe in doing things the right way, even when it takes more time and effort.



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