






Primeadine® Original Spermidine Powder (3-Month Supply)
HEALTHY AGING | CELL HEALTH | RADIANCE
A science-led, whole-food spermidine powder designed to support healthy aging, cellular maintenance, and overall wellbeing. Made from concentrated, glyphosate-free wheat germ extract, sourced in Japan.
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OR subscribe & save 25% and receive every 3 months.
Description
Flexible support, designed for daily life
Primeadine® Original Powder is a premium, whole-food spermidine supplement made from concentrated, glyphosate-free wheat germ extract, sourced in Japan.
Designed for those who prefer a powder format, it integrates easily into your daily routine — from smoothies to breakfast bowls.
Each pouch provides a convenient 3-month supply.
Supporting your body’s natural processes
As part of the ageing process, cellular maintenance pathways can become less efficient.
Primeadine provides a naturally derived source of spermidine, which has been studied for its role in supporting processes such as autophagy — the body’s way of maintaining cellular health.
The goal is simple: to support the body, not override it.
How it may support you
Customers often report:
• More consistent energy
• Improved sleep quality
• Greater mental clarity
• Healthier-looking skin and hair
These are common signs of a body being supported over time.
Ingredients
Each serving provides 1mg of whole-food spermidine from concentrated, glyphosate-free wheat germ extract, sourced in Japan.
We also defat our wheat germ to remove polyunsaturated fatty acids (PUFAs), helping to maintain stability and quality. When left in, they can go rancid and wreak havoc in your cells.
Other ingredients:
• Corn-derived cluster dextrin
• Sodium citrate
Allergens:
Contains wheat (approx. 40mg gluten per serving).
Testing results:
Certificate of analysis - toxins
Certificate of analysiss - dose
Suggested use
Dosage:
1g (approx. ½ level teaspoon) daily.
Mix into food or drink below 40°C (104°F), such as:
- Smoothies
- Yogurt
- Shakes
- Breakfast bowls
Who's it for
Designed for those who want to:
- Take a proactive approach to healthy aging
- Support energy, clarity, and overall wellbeing
- Integrate supplementation into food-based routines
- Use formulations grounded in science and quality
Important information
Contains concentrated wheat germ, so it's unsuitable for those with Celiac disease, wheat allergies, or those on Autoimmune Paleo, Carnivore, or Lectin-free diets. Consult your healthcare provider if unsure.
For a gluten-free option, try Primeadine GF.
Allergens: Wheat and gluten.
Free from
- Fillers, flow agents, and artificial additives
- Soy, lactose, or sugar
- PUFAs (polyunsaturated fatty acids)
- Heavy metals, pesticides (including glyphosate) and other contaminants
Quality & testing
• Manufactured to GMP standards
• Produced in FDA-registered facilities
• ISO-certified quality control
• Third-party tested in Japan and the USA
• Tested for heavy metals, contaminants, and microbiological safety
Natural variations in color and texture may occur due to the absence of fillers.
Testing results:
Certificate of analysis - toxins
Certificate of analysiss - dose

- Earn loyalty stamps towards a free bottle
- Free shipping everytime
- Cancel or pause anytime
High quality & standards
Primeadine® undergoes rigorous third party testing, both in the Japan (which has the strictest food quality and safety standards in the world) and in the USA. It is free from heavy metals, mycotoxins, pesticides, and herbicides.







See why our customers choose us
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Backed by Oxford science. Trusted by clinicians.
Our work is guided by an international network of scientific and clinical advisors, many of which are affiliated with the University of Oxford, across physiology, immunology, longevity science, and clinical nutrition.
This ensures our approach remains grounded in the latest research and scientific integrity, not hype and trends.

Prof Denis Noble (University of Oxford)
Emeritus Professor of Physiology and pioneer in systems biology.

Dr. Ghada Alsaleh (University of Oxford)
Researcher in immunology and autophagy, with a focus on aging and immune function.

Dr. Katja Simon (Max Delbrück Center, Berlin)
Leads research into autophagy in the immune system, including its role in cellular maintenance.

Dr. Sasi Senga (University of Oxford)
Neurosurgical oncologist and researcher focused on cancer biology.

Dr. Olivia Lesslar
Celebrity longevity doctor specializing in complex chronic conditions and integrative approaches to health.

Dr. Sandra Kaufmann
"Best in medicine" longevity doctor and researcher with a background in cellular biology and aging.

Dr. Paul Ch'en (University of Oxford)
University of Oxford college GP and co-founder of the Oxford Longevity Project, with interests in preventative and holistic care for cancer.

Amy Lamotte
Clinical nutritionist specializing in personalised nutrition and immune health.
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