Indulge in a tantalizing twist to classic deviled eggs with this irresistible Avocado Devilled Eggs recipe!
Packed with wholesome ingredients like creamy avocado, zesty lime juice, and a dash of Primeadine spermidine, these savory delights offer a burst of flavor in every bite.
Perfect for brunches, gatherings, or simply as a delightful snack, these Avocado Devilled Eggs topped with crispy bacon bits are sure to elevate your culinary experience. Follow along for a simple yet sensational culinary journey!
Ingredients:
- 4 boiled eggs
 - 1 avocado
 - 1 tsp Primeadine Original spermidine powder / 2 capsules of Primeadine Original broken open
 - 1 garlic clove, minced
 - 1 tbsp fresh coriander, chopped
 - 3 tbsp lime juice
 - 1/2 tsp salt
 - 1/2 tsp pepper
 - Sliced bacon pieces
 
Method:
- Peel the boiled eggs, cut them in half, and remove the yolks. Place the yolks in a bowl
 - Add the peeled and diced avocado, Primeadine, minced garlic, chopped coriander, lime juice, salt, and pepper to the bowl with the egg yolks
 - Mash the ingredients together using a fork until the mixture is thoroughly combined
 - Transfer the mixture into a piping bag
 - Squeeze the mixture into the boiled egg halves
 - Top each filled egg half with sliced bacon pieces and garnish with additional chopped coriander
 


          
        

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